Allergens

Vegan Breakfast Bowl

We make our own vegan eggs using mung beans which happen to also be low in carbs, high in protein and moderate in fat, so it’s very versatile for any diet style! Now you can enjoy an egglicious breakfast in a completely plant based way. The “bacon” on the side, is also plant based.

$15.99

Earn 15 Points

Secure Payment

Allergens

Nutrition Facts

367Calories
Fat
29g
Carbs
14g
Protein
26g
8g Fiber
997g Sodium

You might also like

Be the first to review “Vegan Breakfast Bowl”

Your email address will not be published. Required fields are marked *